12 ounces Point Reyes TomaRashi, shredded (about 3 cups)
½ jar Enzo's Fresno Chili Jam
2 medium scallions, thinly sliced, for garnish
Crackers, potato chips or tortilla chips for serving
Instructions
Heat the oven to 375℉.
In a medium bowl, thoroughly combine cream cheese and TomaRashi using a spatula or wooden spoon. (This can also be done in the food processor.)
Transfer to an 8-inch square or other 2-quart baking dish and spread into an even layer. Top with Fresno Chili Jam, spreading it evenly over the cheese.
Bake until the dip is heated through and bubbling around the edges, 20 to 25 minutes.
Garnish with sliced scallions and serve with crackers, potato chips or tortilla chips.
