4 ounces of shredded Point Reyes Farmstead Aged Gouda
3 cups mini marshmallows
1 cup chocolate chips
4 graham crackers, crushed
Instructions
In a small bowl, combine softened butter, sugar and cinnamon. Butter the outside of each slice of bread equally. Place bread on a work surface so the buttered side is down.
Top 4 of the slices of bread with equal amounts of shredded Gouda, mini marshmallows, chocolate chips and crushed graham crackers. Top with remaining bread slices so the buttered side is up.
In a large skillet over medium heat, cook sandwiches, working in batches as needed, until bread is golden and filling is melted, about 3-4 minutes per side.
